Corn, Tomato & Avocado Salad
- Prep Time 10 minutes
- Cook Time 5 minutes
¼ cup honey
2 limes, 1 juiced (1/8 cup) and 1 cut into wedges
1 bag Birds Eye® Steamfresh Super Sweet Corn, cooked according to package directions
1 cup cherry or grape tomatoes, halved
1 avocado, pit removed and thinly sliced
1 bunch of watercress
4 radishes, thinly sliced
- Whisk Italian Dressing with honey and lime juice in bowl.
- Evenly divide remaining ingredients between 4 plates.
- Drizzle each with dressing and garnish with lime wedges.