Chipotle Ranch Taco Salad

Chipotle Ranch Taco Salad

  • Prep Time 20 minutes
  • Cook Time 10 minutes

Ingredients   Serving Size: 4

  • 6 corn tortillas, cut into thin strips
  • 3/4 lb. lean ground beef
  • 1/2 tsp. ground chipotle chile powder, divided
  • 1 can (15.5 oz.) low sodium red kidney beans, rinsed and drained
  • 1/2 cup Wish-Bone® Ranch Dressing, divided
  • 8 cups torn romaine lettuce leaves
  • 2 medium tomatoes, chopped
  • 1/2 cup chopped red onion
  • 1/2 cup cup shredded low fat cheddar cheese(about 2 oz.)

Directions

  1. Preheat oven to 400°. Arrange tortilla strips on baking sheet. Bake, stirring twice, until crisp, about 10 minutes. Reserve handful of tortillas for garnish.
  2. Meanwhile, brown ground beef with 1/4 teaspoon chile powder in 12-inch nonstick skillet over medium-high heat. Remove skillet from heat, then stir in beans and 1/4 cup Wish-Bone® Ranch Dressing; set aside to cool.
  3. Layer 3 cups lettuce, 1/3 of the tomato and onion and 1/2 of the beef mixture in trifle dish or deep glass bowl. Sprinkle with 1/2 of the tortilla strips and 1/2 of the cheese; repeat layers. Top with remaining 2 cups lettuce, remaining tomatoes, onion and cheese. Sprinkle with reserved tortilla strips.
  4. Combine remaining 1/4 teaspoon chile powder with remaining 1/4 cup Dressing and serve with salad.

More Recipes You'll Enjoy

Recipes for Every Occasion

Italian Crusted Pork Chops

View Recipe

Savory Italian Wheat Croutons

View Recipe

Fajita Chicken Salad

View Recipe

Broccoli Ranch Pasta Salad

View Recipe
See Them All