Chipotle Pulled Pork & Slaw Sandwiches

Chipotle Pulled Pork & Slaw Sandwiches

  • Prep Time 15 minutes
  • Cook Time 30 minutes
  • Stand time 5 minutes

Ingredients   Serving Size: 4

  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup fat free reduced sodium chicken broth
  • 1/4 cup ketchup
  • 1 -lb. pork tenderloin, cut crosswise into 4 pieces
  • 1/2 cup Wish-Bone® Chipotle Ranch Dressing
  • 4 cups coleslaw mix
  • 4 Kaiser rolls, split and toasted, if desired


  1. Heat oil in large nonstick skillet over medium heat and cook onion, stirring occasionally, until onion is crisp-tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in broth and ketchup. Bring to a boil over high heat. Reduce heat to low and add pork. Simmer covered, turning once, until pork is done, about 20 minutes. Remove pork and let stand 5 minutes. Continue cooking sauce, stirring occasionally, until slightly thickened, about 5 minutes. Shred pork, then stir into skillet. Remove from heat. Stir in 1/4 cup Wish-Bone® Chipotle Ranch Dressing.
  2. Combine coleslaw with remaining 1/4 cup Dressing in medium bowl. Evenly divide pork mixture on rolls, then top with coleslaw.

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