Chili-Glazed Salmon with Asian Salad Greens

Chili-Glazed Salmon with Asian Salad Greens

  • Prep Time 15 minutes
  • Cook Time 10 minutes

Ingredients   Serving Size: 4

  • 1/2 cup Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing, divided
  • 2 tsp. Asian chili sauce
  • 2 green onions, chopped
  • 1 -lb. salmon fillet, cut into 4 strips
  • 1/4 cup carrot juice
  • 4 ounces rice noodles, cooked according to package directions and chopped
  • 4 cups torn Napa cabbage
  • 2 cups shredded red cabbage
  • 4 ounces snow peas, julienned (1/8- x 1/8- x 3-inch strips),
  • 1/4 cup fresh cilantro

Directions

  1. Preheat oven to 400°. Combine 2 tablespoons Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing, chili sauce and 1 green onion. Arrange salmon in 8-inch glass baking dish, then brush with dressing mixture. Bake 10 minutes or until salmon flakes with a fork.
  2. Meanwhile, combine remaining Dressing with carrot juice in small bowl. Toss hot rice noodles with 1/4 cup Dressing mixture in medium bowl. Toss cabbages, snow peas and cilantro with remaining Dressing mixture in serving bowl. Top with noodles, then salmon. Sprinkle with remaining green onion.

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