1 can (15.5 oz.) low sodium red kidney beans, rinsed and drained
2 medium tomatoes, seeded and chopped
1/2 cup chopped red onion
1/2 cup shredded low fat cheddar cheese
Preheat oven to 400°. Arrange tortillas on baking sheet. Bake, stirring twice, until crisp, about 10 minutes.
Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, chili powder and cayenne pepper, stirring occasionally, 3 minutes. Stir in 2 tablespoons Wish-Bone® Guacamole Ranch Dressing and cook, stirring frequently, until chicken is thoroughly cooked, about 1 minute; remove from heat.
Arrange lettuce on serving platter. Top with tortilla chips, then chicken, beans, tomatoes, onion and cheese. Just before serving, drizzle with remaining Dressing.