Chicken Florentine Rolls

Chicken Florentine Rolls

  • Prep Time 20 minutes
  • Cook Time 40 minutes

Ingredients   Serving Size: 4

  • 1 cup Wish-Bone® Italian Dressing
  • 4 boneless, skinless chicken breast halves, (about 1-1/4 lbs.), pounded thin
  • 1 bag (12 oz.) shredded carrots
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded Swiss cheese, (about 4 oz.)


  1. Preheat oven 375°. In shallow pan, pour 1/2 cup dressing over chicken. Cover and marinate in refrigerate 30 minutes, turning occasionally. Remove chicken from marinade, discarding marinade. Grease 9 x 9-inch baking dish. Arrange carrots around outer edge of dish; set aside.
  2. Combine spinach with 1/2 cup cheese. Top chicken with spinach mixture on thin end of breast; roll up and secure with wooden toothpicks. In prepared dish, arrange chicken seam side down. Drizzle chicken with 1/4 cup Wish-Bone® Italian Dressing.
  3. Bake chicken 30 minutes. Sprinkle with remaining 1/2 cup cheese and drizzle carrots with remaining 1/4 cup Dressing. Bake an additional 10 minutes or until chicken is thoroughly cooked. Remove toothpicks before serving.

Cost per recipe*: $13.92 Cost per serving*: $3.48 *Based on average retail prices at national supermarkets.

More Recipes You'll Enjoy

Recipes for Every Occasion

Easy Buffalo Ranch Chicken Salad

View Recipe

Chicken Taco Salad

View Recipe

Savory Roasted Italian Onions & Mushrooms

View Recipe

Italian Stuffed Mushrooms

View Recipe
See Them All