Chicken Bruschetta Pasta Primavera

Chicken Bruschetta Pasta Primavera

  • Prep Time 20 minutes
  • Marinate Time 30 minutes
  • Cook Time 15 minutes

Ingredients   Serving Size: 4

  • 1 lb. boneless, skinless chicken breasts
  • 2 large zucchini
  • 1 large sweet onion, sliced into 1/2-inch thick rounds
  • 3/4 cup Wish-Bone® Bruschetta Italian Vinaigrette Dressing, divided
  • 4 cups baby spinach leaves
  • 8 ounces pappardelle pasta [or fettuccine], cooked according to package directions, reserving 1/4 cup pasta water
  • 1/4 cup loosely packed fresh basil leaves, very thinly sliced
  • 2 Tbsp. crumbled low sodium feta cheese
  • 1/8 tsp. ground black pepper


  1. Pour 1/4 cup Wish-Bone® Bruschetta Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally,  30 minutes to 3 hours. Remove chicken from marinade, discarding marinade.
  2. Grill or broil chicken, zucchini and onion, generously brushing with  1/4 cup Dressing, until chicken is thoroughly cooked and vegetables are tender, about 15 minutes. Thinly slice chicken and cut up vegetables.
  3. Toss spinach, chicken and vegetables in large serving bowl. Toss in hot pappardelle, basil, remaining Dressing and reserved pasta water. Sprinkle with cheese and black pepper and toss to combine.

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