Cheesy Twice-baked Ranch Potatoes

Cheesy Twice-baked Ranch Potatoes

  • Prep Time 20 minutes
  • Cook Time 15 minutes

Ingredients   Serving Size: 4

  • 4 medium baking potatoes (about 2 lbs.)
  • 1/2 cup Wish-Bone® Ranch Dressing
  • 1 package (10 oz./300 g) frozen chopped broccoli
  • 8 slices bacon, crisp-cooked and crumbled
  • 1/2 cup shredded cheddar cheese (about 4 oz.)


  1. Preheat oven to 425°.
  2. Cut a lengthwise slice from top of each potato. Remove skin from top slice and place pulp in medium bowl. Scoop pulp from each potato, leaving 1/4-inch-thick shells.
  3. Mash pulp and Wish-Wish-Bone® Ranch Dressing in medium bowl. Stir in broccoli, cheese and bacon. Equally spoon potato filling into potato shells. Arrange potatoes on baking sheet. Bake uncovered 15 minutes or until potatoes are heated through. Garnish, if desired, with additional crumbled bacon.

More Recipes You'll Enjoy

Recipes for Every Occasion

Ranch Tuna Cobb Salad

View Recipe

Wish-Bone Marinated Chicken Italiano

View Recipe

Grilled Buffalo Chicken Salad

View Recipe

Asian Salmon Salad

View Recipe
See Them All