Caribbean Jerk Beef Steak

Caribbean Jerk Beef Steak

  • Prep Time 15 minutes
  • Marinate Time 180 minutes
  • Cook Time 16 minutes

Ingredients   Serving Size: 4

  • 3/4 cup Wish-Bone® Italian Dressing
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. firmly packed brown sugar
  • 1 large jalapeno pepper, seeded and finely chopped
  • 1 tsp. ground allspice [or *]
  • 1 tsp. ground ginger
  • 1 beef top round steak, 1 inch thick (about 1-1/2 lbs.)


  1. For marinade, combine all ingredients except steak. Pour 1/2 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
  2. Remove steak from marinade, discarding marinade. Grill steak, turning occasionally and brushing frequently with refrigerated marinade, until steak is desired doneness.

*SUBSTITUTION: Use 1 teaspoon whole allspice, crushed.

More Recipes You'll Enjoy

Recipes for Every Occasion

Classic Italian Pasta Salad

View Recipe

Chili Spiced Caesar Street Corn

View Recipe

Ranch Potato Salad Primavera

View Recipe

Stand-off Baked Beans

View Recipe
See Them All