Buffalo Ranch Nacho Salad

Buffalo Ranch Nacho Salad

  • Prep Time 15 minutes
  • Cook Time 15 minutes

Ingredients   Serving Size: 6

  • 6 corn tortillas
  • 1 lb. ground chicken
  • 1 can (15.5 oz.) red kidney beans
  • 10 Tbsp. Wish-Bone® Light Buffalo Ranch Dressing, divided
  • 8 cups romaine lettuce leaves
  • 2 medium tomatoes, chopped
  • 1/2 cup finely chopped red onion

Directions

  1. Preheat oven to 425°. Cut tortillas into wedges and arrange on ungreased baking sheet. Bake, turning once, until crisp, about 15 minutes.
  2. Meanwhile, brown ground chicken in 12-inch nonstick skillet over medium-high heat. Remove skillet from heat, then stir in beans and 2 tablespoons Wish-Bone® Buffalo Ranch Dressing; set aside.
  3. Arrange chips on serving platter, then layer with 1/2 of the lettuce, 1/2 of the tomatoes, 1/2 of the onion and 1/2 of the chicken; repeat layers. Drizzle with remaining 1/2 cup Dressing.

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