Beef Tenderloin with Raspberry, Blood Orange & Cucumber Salsa

  • Prep Time 15 minutes

Ingredients   Serving Size: 4

  • 2 blood oranges, sectioned and juice reserved
  • 1/2 cup Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing
  • 1/4 cup thinly sliced red onion
  • 1 cup peeled and thinly sliced cucumber
  • 1 -lb. beef tenderloin, cut in medallions, grilled or broiled to desired doneness


  1. Blend reserved juice with Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing. Stir in onion, cucumber and oranges. Serve with grilled tenderloin.

More Recipes You'll Enjoy

Recipes for Every Occasion

Greek Quinoa Salad with Kalamata Olives & Chopped Kale

View Recipe

Southern Pork & Black-Eyed Peas Ranch Salad

View Recipe

Caesar Salad Bowl

View Recipe

Italian Steamed Broccoli

View Recipe
See Them All