Beef Tenderloin with Raspberry, Blood Orange & Cucumber Salsa

  • Prep Time 15 minutes

Ingredients   Serving Size: 4

  • 2 blood oranges, sectioned and juice reserved
  • 1/2 cup Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing
  • 1/4 cup thinly sliced red onion
  • 1 cup peeled and thinly sliced cucumber
  • 1 -lb. beef tenderloin, cut in medallions, grilled or broiled to desired doneness

Directions

  1. Blend reserved juice with Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing. Stir in onion, cucumber and oranges. Serve with grilled tenderloin.

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