Balsamic Grilled Fruit & Goat Cheese Salad

Balsamic Grilled Fruit & Goat Cheese Salad

  • Prep Time 20 minutes
  • Cook Time 15 minutes

Ingredients   Serving Size: 4

  • 12 ripe fresh plums or apricots, pit removed and halved
  • 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing, divided
  • 1 medium red onion, cut into 1/2-inch-thick slices
  • 4 cups baby spinach leaves
  • 2 ounces sliced radicchio and/or mache greens
  • 1/2 cup crumbled goat cheese
  • 1/4 cup finely chopped toasted pecans
  • 2 ounces torn prosciutto (optional)

Directions

  1. Toss fruit with 1 tablespoon Wish-Bone® Balsamic Vinaigrette Dressing in medium bowl; set aside. Brush onion with 2 tablespoons Dressing. Grill or broil fruit and onion on grill rack, turning once, until fruit is caramelized and onion is tender, about 4 minutes; keep warm.
  2. Arrange spinach and radicchio on serving platter. Top with fruit,  onion,  goat cheese, pecans and prosciutto. Just before serving, drizzle with remaining  Dressing.

More Recipes You'll Enjoy

Recipes for Every Occasion

Grilled Chicken Panzanella Salad

View Recipe

Italian Marinated Chicken with Grape Tomato Salad

View Recipe

Ranch Deviled Eggs

View Recipe

Mushroom & Tofu Mu Shu

View Recipe
See Them All