Baked Italian Sausage Stuffing

  • Prep Time 25 minutes
  • Cook Time 40 minutes

Ingredients   Serving Size: 6

  • 1/2 lb. sweet Italian sausage links, removed from casings and crumbled
  • 1 large onion, chopped
  • 1/2 cup Wish-Bone® Italian Dressing
  • 1/2 cup chicken broth
  • 1 jar (12 oz.) roasted red peppers, drained, patted dry and chopped
  • 1 Tbsp. chopped fresh parsley leaves
  • 1/8 tsp. ground black pepper
  • 1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)


  1. Preheat oven to 375°.
  2. Brown sausage and onion in large nonstick skillet over medium-high heat, stirring frequently, about 5 minutes. Stir in remaining ingredients except bread. Toss with bread.
  3. Evenly spread bread mixture in 13 x 9-inch baking dish, then lightly press. Bake 30 minutes or until golden and heated through.

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