Baked Goat Cheese Salad

Baked Goat Cheese Salad

  • Prep Time 15 minutes
  • Cook Time 10 minutes

Ingredients   Serving Size: 6

  • 1 tsp. olive oil
  • 1 bag (8 oz.) spring salad mix
  • 2 medium oranges, peeled and sliced
  • 1/2 cup thinly sliced red onion
  • 1/2 cup chopped toasted pecans
  • 1 piece firm goat cheese, sliced into 6 rounds* and chilled (6 oz.)
  • 1 egg, slightly beaten
  • 1/4 cup Italian seasoned dry bread crumbs
  • 3/4 cup Wish-Bone® Balsamic Vinaigrette Dressing


  1. Preheat oven to 425°. Grease baking sheet with olive oil; set aside.
  2. Arrange spring mix on serving platter, then top with oranges, onion and pecans; set aside.
  3. Evenly coat cheese with egg, then bread crumbs. Arrange cheese on prepared baking sheet. Bake, turning once, 7 minutes or until golden. Arrange cheese on salad.
  4. Just before serving, drizzle with Wish-Bone® Balsamic Vinaigrette Dressing.

*Use a piece of dental floss to easily slice goat cheese. TIP: Cheese may be baked ahead and re-warmed just before serving. Or, heat Olive Oil in 10-inch nonstick skillet and cook cheese over medium-high heat, turning once, 3 minutes.

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