Baked Goat Cheese Salad

Baked Goat Cheese Salad

  • Prep Time 15 minutes
  • Cook Time 10 minutes

Ingredients   Serving Size: 6

  • 1 tsp. olive oil
  • 1 bag (8 oz.) spring salad mix
  • 2 medium oranges, peeled and sliced
  • 1/2 cup thinly sliced red onion
  • 1/2 cup chopped toasted pecans
  • 1 piece firm goat cheese, sliced into 6 rounds* and chilled (6 oz.)
  • 1 egg, slightly beaten
  • 1/4 cup Italian seasoned dry bread crumbs
  • 3/4 cup Wish-Bone® Balsamic Vinaigrette Dressing

Directions

  1. Preheat oven to 425°. Grease baking sheet with olive oil; set aside.
  2. Arrange spring mix on serving platter, then top with oranges, onion and pecans; set aside.
  3. Evenly coat cheese with egg, then bread crumbs. Arrange cheese on prepared baking sheet. Bake, turning once, 7 minutes or until golden. Arrange cheese on salad.
  4. Just before serving, drizzle with Wish-Bone® Balsamic Vinaigrette Dressing.

*Use a piece of dental floss to easily slice goat cheese. TIP: Cheese may be baked ahead and re-warmed just before serving. Or, heat Olive Oil in 10-inch nonstick skillet and cook cheese over medium-high heat, turning once, 3 minutes.

More Recipes You'll Enjoy

Recipes for Every Occasion

Spicy Caesar Shrimp Dip

View Recipe

Glazed Pork Chops

View Recipe

Italian Marinated Roasted Chicken Dinner

View Recipe

Marinated London Broil with Roasted Italian Onions & Mushrooms

View Recipe
See Them All