Avocado, Chicken & Strawberry Salad

Avocado, Chicken & Strawberry Salad

  • Prep Time 25 minutes
  • Marinate Time 30 Minutes to 3 Hours
  • Cook Time 15 Minutes

Ingredients   Serving size: 4

  • 4 boneless skinless chicken breast halves
  • ½ Plus ¼ cup Wish-Bone® E.V.O.O Lemon Herb Dressing
  • 6 cups mesclun or your favorite salad greens
  • 2 cups strawberries, halves
  • 1 avocado, peeled, pitted and diced
  • 1 cup cherry tomatoes, halved
  • ¼ cup toasted walnuts


  1. Pour ½ cup dressing over chicken in large nonaluminum baking dish or plastic bag. Cover or close bag and marinate in refrigerator, turning occasionally, 30 minutes or up to 3 hours. Remove chicken and discard marinade. Grill or broil, turning once, brushing with additional ¼ cup dressing. Thinly slice chicken.
  2. Arrange salad greens, strawberries, avocado and tomatoes on platter. Top with chicken and sprinkle with walnuts. Drizzle, if desired, with additional dressing.

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