1 can (8 oz.) water chestnuts, drained and chopped
Cayenne pepper sauce to taste
8 large romaine lettuce leaves [or bibb lettuce leaves]
1/4 cup chow mein noodles
Brown ground turkey in large over medium-high heat, 5 minutes or until turkey is thoroughly cooked. Remove turkey and set aside.
Meanwhile, toss cabbage with Dressing in medium bowl; set aside.
Heat olive oil in same skillet and cook garlic and onion, stirring occasionally, 2 minutes. Add red pepper, mushrooms and carrots and cook, stirring occasionally, 5 minutes or until vegetables are tender. Add turkey, cabbage mixture and water chestnuts; heat through. Stir in cayenne pepper sauce. Evenly divide turkey mixture onto lettuce leaves, then top with noodles.