Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

  • Prep Time 20 minutes
  • Cook Time 15 minutes

Ingredients   Serving Size: 4

  • 1 1/2 lbs. ground turkey
  • 3 cups shredded Napa cabbage
  • 3/4 cup Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing
  • 1 Tbsp. olive oil
  • 2 cloves garlic, chopped
  • 1 cup sliced onion
  • 1 1/2 cups sliced red bell pepper
  • 1 1/2 cups sliced mushrooms
  • 1 cup shredded carrots
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • Cayenne pepper sauce to taste
  • 8 large romaine lettuce leaves [or bibb lettuce leaves]
  • 1/4 cup chow mein noodles


  1. Brown ground turkey in large over medium-high heat, 5 minutes or until turkey is thoroughly cooked. Remove turkey and set aside.
  2. Meanwhile, toss cabbage with Dressing in medium bowl; set aside.
  3. Heat olive oil in same skillet and cook garlic and onion, stirring occasionally, 2 minutes. Add red pepper, mushrooms and carrots and cook, stirring occasionally, 5 minutes or until vegetables are tender. Add turkey, cabbage mixture and water chestnuts; heat through. Stir in cayenne pepper sauce. Evenly divide turkey mixture onto lettuce leaves, then top with noodles.

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