Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

  • Prep Time 20 minutes
  • Cook Time 15 minutes

Ingredients   Serving Size: 4

  • 1 1/2 lbs. ground turkey
  • 3 cups shredded Napa cabbage
  • 3/4 cup Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing
  • 1 Tbsp. olive oil
  • 2 cloves garlic, chopped
  • 1 cup sliced onion
  • 1 1/2 cups sliced red bell pepper
  • 1 1/2 cups sliced mushrooms
  • 1 cup shredded carrots
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • Cayenne pepper sauce to taste
  • 8 large romaine lettuce leaves [or bibb lettuce leaves]
  • 1/4 cup chow mein noodles


  1. Brown ground turkey in large over medium-high heat, 5 minutes or until turkey is thoroughly cooked. Remove turkey and set aside.
  2. Meanwhile, toss cabbage with Dressing in medium bowl; set aside.
  3. Heat olive oil in same skillet and cook garlic and onion, stirring occasionally, 2 minutes. Add red pepper, mushrooms and carrots and cook, stirring occasionally, 5 minutes or until vegetables are tender. Add turkey, cabbage mixture and water chestnuts; heat through. Stir in cayenne pepper sauce. Evenly divide turkey mixture onto lettuce leaves, then top with noodles.

More Recipes You'll Enjoy

Recipes for Every Occasion

Buffalo Chicken Dip

View Recipe

Grilled Vegetable & Pasta Salad

View Recipe

BBQ Ranch Chicken Salad

View Recipe

Italian Honey Mustard Dip

View Recipe
See Them All