Asian Sauteed Eggplant

  • Prep Time 10 minutes
  • Cook Time 8 minutes

Ingredients   Serving Size: 4


  1. Heat Dressing in 12-inch nonstick skillet over medium-high heat and cook eggplant, stirring occasionally, 8 minutes or until golden. Sprinkle with cilantro.

More Recipes You'll Enjoy

Recipes for Every Occasion

Far East Shrimp Kabobs

View Recipe

Warm Beef & Goat Cheese Bruschetta Salad

View Recipe

Chicken Fajita Spinach Salad

View Recipe

Balsamic Couscous with Figlets & Cherry Tomatoes

View Recipe
See Them All