Asian Salmon Salad

Asian Salmon Salad

  • Prep Time 15 minutes
  • Cook Time 12 minutes

Ingredients   Serving Size: 4

  • 1 medium orange
  • 1 lb. salmon fillet, cut into 4 strips
  • 1/2 cup Wish-Bone® Italian Dressing, divided
  • 3 Tbsp. peanut butter
  • 1 tsp. finely grated fresh ginger [or 1/4 tsp. ground ginger]
  • 8 cups baby spinach leaves
  • 1 small red onion, thinly sliced
  • 1 cup shelled and cooked edamame
  • 1/3 cup sliced almonds, toasted


  1. Preheat oven to 400°. From the orange, grate enough peel to measure 2 teaspoons; set aside. Peel and section orange; reserve. Arrange salmon in 8-inch glass baking dish; set aside.
  2. Combine 1/4 cup Wish-Bone® Italian Dressing, peanut butter, orange peel and ginger in small bowl. Evenly spread dressing mixture on salmon. Bake until salmon flakes with a fork, about 12 minutes.
  3. Meanwhile, arrange spinach and onion on serving platter. Top with orange and edamame, then arrange salmon and almonds. Just before serving, drizzle with remaining 1/4 cup Dressing.

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