Garlic Basil Mozzarella Stacker, Herbed Marinated Chicken & 20 Minute Potato Salad

Garlic Basil Mozzarella Stacker, Herbed Marinated Chicken & 20 Minute Potato Salad

  • Prep Time 20 Minutes
  • Marinate Time 30 Minutes to 3 Hours
  • Cook Time 30 Minutes

Ingredients   Serves 4

  • 1 bottle Wish-Bone® E.V.O.O Garlic & Basil Italian Dressing, divided
  • 1-1/2 lbs. bone-in chicken breast halves
  • 1 tomato, sliced
  • 8 oz. fresh mozzarella, thinly sliced
  • 1 avocado, peeled, seeded and thinly sliced
  • 1-1/2 lbs. red potatoes cut into ½-inch chunks
  • 1 rib celery, diced
  • 2 Tbsp. mayonnaise

Directions

  1. Pour ½ cup Garlic Basil Italian Dressing over chicken breasts and marinate in refrigerator 30 minutes up to 3 hours. Preheat oven to 375°F and place chicken breast in shallow roasting pan. Roast 30 minutes or until chicken is fully cooked.
  2. Meanwhile, place potatoes in a large saucepot and add cover with water. Bring to a boil over high heat and boil 15 minutes or until potatoes are tender. Drain off water and rinse briefly in cold water. Toss potatoes with ½ cup Dressing, celery and mayonnaise. Refrigerate covered tochill.
  3. Arrange tomatoes, mozzarella cheese and avocado on 4 small plates. Drizzle with remaining dressing.

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