Tri-Colored Tomato Salad with Balsamic Chicken

Tri-Colored Tomato Salad with Balsamic Chicken

  • Prep Time 15 minutes
  • Marinate Time 30 minutes
  • Cook Time 10 minutes

Ingredients   Serving Size: 4

  • 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing, divided
  • 1 1/4 lbs. boneless, skinless chicken breasts
  • 8 cups baby arugula [or lettuce]
  • 4 large red, yellow and/or orange tomatoes, sliced into wedges
  • 1/4 cup thinly sliced red onion
  • 2 Tbsp. pine nuts
  • 1/8 tsp. freshly ground black pepper

Directions

  1. Pour 2 tablespoons Wish-Bone® Balsamic Vinaigrette Dressing over chicken in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator up to 3 hours.
  2. Grill or broil chicken, turning once, 10 minutes or until chicken is thoroughly cooked; thinly slice.
  3. Arrange arugula on serving platter then top with tomatoes, chicken, onion and pine nuts. Just before serving, drizzle with remaining Dressing and sprinkle with black pepper.

Also terrific with Wish-Bone Light Balsamic & Basil Vinaigrette.

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