Mediterranean Potato & Green Bean Salad

  • Prep Time 15 minutes
  • Cook Time 15 minutes

Ingredients   Serving Size: 7

Directions

  1. Cover potatoes with water in 4-quart sauce-pot, adding salt, if desired. Bring to a boil over high heat. Reduce heat to low and simmer 8 minutes. Add green beans and simmer 5 minutes or until potatoes are tender. Drain and rinse with cold water until completely cool.
  2. In large bowl, combine all ingredients. Serve chilled or at room temperature and, if desired, on green leaf lettuce.

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Nutritional Info

Serving Size 1 serving
Amount Per Serving
Calories 140
Calories from Fat 30
Total Fat 3 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg
Total Carbs 26 g
Dietary Fiber 3 g
Sugars 5 g
Protein 3 g
Vitamin A 15 %
Vitamin C 60 %
Calcium 2 %
Iron 8 %

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