Mediterranean Potato & Green Bean Salad
- Prep Time 15 minutes
- Cook Time 15 minutes
Ingredients Serving Size: 7
- 2 lbs. red potatoes, cut into bite-size pieces
- 1/2 lb. green beans, cut into 1-1/2-inch pieces
- 1 medium red bell pepper
- 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing
- Cover potatoes with water in 4-quart sauce-pot, adding salt, if desired. Bring to a boil over high heat. Reduce heat to low and simmer 8 minutes. Add green beans and simmer 5 minutes or until potatoes are tender. Drain and rinse with cold water until completely cool.
- In large bowl, combine all ingredients. Serve chilled or at room temperature and, if desired, on green leaf lettuce.
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