Grilled Flank Steak with Portobello Mushrooms

  • Prep Time 10 minutes
  • Marinate Time 180 minutes
  • Cook Time 12 minutes

Ingredients   Serving Size: 8

  • 1 cup Wish-Bone® Italian Dressing
  • 2 -lb. flank steak
  • 4 medium portobello mushroom [or large white mushrooms]
  • Mixed salad greens (romaine, watercress, arugula, radicchio and/or red leaf lettuce)
  • 1 small red onion, sliced
  • 1 pint cherry tomatoes [or grape tomatoes], halved

Directions

  1. Pour 1/4 cup Wish-Bone® Italian Dressing over steak and another 1/4 cup Dressing over mushrooms in 2 large, shallow nonaluminum baking dishes or plastic bags; turn to coat. Cover, or close bags, and marinate in refrigerator 3 hours.
  2. Remove steak and mushrooms from marinades, discarding marinades. Grill or broil steak and mushrooms, turning once and brushing frequently with remaining 1/2 cup Dressing, until steak is desired doneness and mushrooms are tender. To serve, slice steak and mushrooms and serve over greens with onion and tomatoes. Drizzle, if desired, with additional Dressing.

Also terrific with Wish-Bone® Balsamic Italian Vinaigrette Dressing

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Nutritional Info

Serving Size 1 serving
Amount Per Serving
Calories 230
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 280 mg
Total Carbs 8 g
Dietary Fiber 3 g
Sugars 4 g
Protein 27 g

Sweet & Spicy Honey Mustard

Honey and Dijon mustard blend with a crushed chili pepper to add a sweet heat to your dishes.

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