Buffalo Ranch Nacho Salad Serving Size: 6
Prep Time 15 minutes
Cook Time 15 minutes

Nutritional Information

Serving Size per serving
Amount Per Serving
Calories 300
Calories from Fat 110
Total Fat 12 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 520 mg
Total Carbs 31 g
Dietary Fiber 8 g
Sugars 5 g
Protein 20 g
Vitamin A 120 %
Vitamin C 20 %
Calcium 8 %
Iron 15 %

Buffalo Ranch Nacho Salad

Ingredients

  • 6 corn tortillas
  • 1 lb. ground chicken
  • 1 can (15.5 oz.) red kidney beans
  • 10 Tbsp. Wish-Bone® Light Buffalo Ranch Dressing, divided
  • 8 cups romaine lettuce leaves
  • 2 medium tomatoes, chopped
  • 1/2 cup finely chopped red onion

Directions

  1. Preheat oven to 425°. Cut tortillas into wedges and arrange on ungreased baking sheet. Bake, turning once, until crisp, about 15 minutes.
  2. Meanwhile, brown ground chicken in 12-inch nonstick skillet over medium-high heat. Remove skillet from heat, then stir in beans and 2 tablespoons Wish-Bone® Buffalo Ranch Dressing; set aside.
  3. Arrange chips on serving platter, then layer with 1/2 of the lettuce, 1/2 of the tomatoes, 1/2 of the onion and 1/2 of the chicken; repeat layers. Drizzle with remaining 1/2 cup Dressing.

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