Veggie Taco/Tostada

Ingredients

• 1 1/2 Tbsp. olive oil
• 1 medium onion,sliced
• 1 medium red bell pepper
• 1 medium zucchini
• 1 package ( 10 oz.) sliced mushrooms
• 1 can (15 oz.) black beans
• 1 tub Knorr® Homestyle Stock - Vegetable
• 3/4 cup water
• 2 Tbsp. lime juice
• 1/4 cup sour cream
• 1 tsp. ground chipotle chile pepper
• 1/4 cup chopped fresh cilantro
• 8 flour tortillas(6-in.)

Directions

1. Warm oil in 12-inch skillet over high heat, add mushrooms and cook, stirring frequently, 4 minutes, until golden.
2. Add peppers, onions, zucchini and ground chipotle chili pepper, cook for 6 minutes. Stirring frequently.
3. Stir in beans, Knorr® Homestyle Stock - Vegetable and water. Stir frequently bring to a boil, lower heat and simmer 4 minutes.
4. Stir in sour cream, lime juice and cilantro. Serve tacos with your favorite toppings.