Pollo a la Parrilla

Ingredients

• 1/2 cup Lizano ® Sauce
• 1/4 cup chopped fresh cilantro
• 1 Tbsp. lemon juice
• 1 tsp. grated lemon peel
• 1 3- to 3-1/2 lb. roasting chicken

Directions

1. Combine all ingredients except chicken in a small bowl. Reserve 2 tablespoons marinade and refrigerate.
2. Combine chicken and remaining marinade in a large plastic bag. Marinate in refrigerator for 3 hours or overnight.
3. Remove chicken from marinade, discarding marinade. Grill or broil chicken about 20 minutes or until chicken is thoroughly cooked, turning once and brushing with reserved refrigerated marinade.

• TIP: Substitute orange or lime for the lemon.