Warm Potato Salad

Ingredients

• 1-1/2 lbs. red potatoes, cut into bite-size pieces
• 6 slices bacon, chopped
• 1 stalk celery, chopped
• 1 medium shallot OR small onion, chopped
• 1/4 cup Wish-Bone® Italian Dressing
• 2 Tbsp. finely chopped fresh parsley

Directions

1. Cover potatoes with lightly salted water in 4-quart pot and bring to a boil over high heat. Boil gently 12 minutes or until fork tender; drain.
2. Meanwhile, cook bacon in 10-inch nonstick skillet over medium heat, stirring occasionally, until crisp. Remove bacon from skillet and drain on paper towels. Reserve 1 tablespoon drippings.
3. Cook celery and shallot in same skillet in reserved drippings, over medium heat, stirring frequently, 5 minutes or until tender.
4. Combine potatoes, bacon, celery mixture and Wish-Bone® Italian Dressing in large serving bowl. Season, if desired with salt and ground black pepper. Garnish with parsley.