Fruity Chicken & Arugula Salad

Ingredients

• 1 bag (4 oz.) arugula
• 8 ounces cut-up cooked chicken, (about 1-1/4 cups)
• 2 ounces goat cheese, crumbled
• 1 pear, cored and sliced
• 1 cup raspberries
• 1 green onions, thinly sliced (optional)
• 1/4 cup Wish-Bone Light® Honey Dijon Dressing

Directions

1. Arrange arugula on serving platter, then top with remaining ingredients except Wish-Bone Light® Honey Dijon Dressing. Just before serving, drizzle with Dressing.