Honey Mustard Shrimp Salad Serving Size: 2
Prep Time 15 minutes
Cook Time 10 minutes

Nutritional Information

Amount Per Serving
Calories 230
Calories From Fat 45
% Daily Value*
Total Fat 5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 170 mg
Sodium 600 mg
Total Carbhohydrate 23 g
Dietary Fiber 5 g
Sugars 15 g
Protein 26 g
Vitamin A 90 %
Calcium 10 %
Iron 25 %

Honey Mustard Shrimp Salad

Ingredients

  • 1/2 lb. uncooked medium shrimp, peeled and deveined
  • 1 small zucchini and/or yellow squash, cut into 1/2-inch-thick slices
  • 1/4 cup plus 2 tablespoons Wish-Bone Light® Honey Dijon Dressing
  • 4 cups spring salad mix
  • 1/2 cup halved cherry tomatoes
  • 1 small green onion, thinly sliced

Directions

  1. Season shrimp and squash, if desired, with salt and black pepper. Grill or broil shrimp and squash, turning once and brushing with 2 tablespoons Wish-Bone Light® Honey Dijon Dressing, 5 minutes or until shrimp turn pink and squash is tender.
  2. Arrange spring mix on serving platter. Top with shrimp, squash, tomatoes and green onion. Just before serving, drizzle with remaining Dressing.

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