Cucumber & Pear Carpaccio

Ingredients

• 2 cups arugula or baby spinach
• 20 sprays Wish-Bone® Salad Spritzers® Italian Vinaigrette Dressing
• 2 medium red Bartlett pears, cored and thinly sliced
• 1 small seedless cucumber, thinly sliced
• 1 cup chopped Candied Walnuts*
• 1/4 cup crumbled blue cheese (about 2 oz.)
• 4 slices white bread, toasted and crusts removed
• Pinch ground black pepper

Directions

1. Evenly arrange arugula on 4 plates, then spritz each with 3 sprays Wish-Bone® Salad Spritzers® Italian Vinaigrette Dressing. Evenly top with pears and cucumber; evenly spray with remaining Dressing. Top with Candied Walnuts.
2. Spread blue cheese on toast, then sprinkle with pepper. Cut into triangles, then arrange on salads.