Latino-Med Cactus Salad

Ingredients

• 3 cups nopalitos (cactus), cooked
• 1/4 cup chopped red onion
• 3/4 cup chopped fresh cilantro
• 3 Tbsp. lime juice
• 1 tsp. dried oregano leaves, crushed
• 60 sprays Wish-Bone® Salad Spritzers® Balsamic Breeze® Vinaigrette Dressing
• 1 head romaine lettuce. separated into leaves
• 3 medium tomatoes, sliced
• 1/3 cup crumbled feta cheese
• 1/3 cup red onion rings
• 3 small jalapeno peppers, sliced
• 1 avocado, sliced

Directions

1. Combine nopalitos, chopped red onion, 1/2 cup cilantro, lime juice and oregano in large bowl, then spritz with Wish-Bone® Salad Spritzers® Balsamic Breeze® Vinaigrette Dressing. Marinate in refrigerator 30 minutes.
2. Arrange lettuce on serving platter, then top with tomatoes, remaining 1/4 cup cilantro, cheese, red onion rings, jalapenos, avocado and nopalitos mixture.