Italian Baked Tilapia

Ingredients

• 4 tilapia fillets (about 1-1/2 lbs.)
• 2 cups Italian seasoned croutons, crushed
• 1/4 cup Wish-Bone® Italian Dressing
• 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 small tomato, seeded and diced

Directions

1. Preheat oven to 400°.
2. Season tilapia, if desired, with salt and black pepper. On jelly-roll pan, arrange tilapia. In small bowl, combine remaining ingredients and evenly spread over tilapia. Bake 18 minutes or until tilapia flakes with a fork. Garnish, if desired, with chopped green onions.