Cook almonds with sugar in 10-inch nonstick skillet over medium heat, stirring frequently, 5 minutes or until sugar is golden. Spread almonds in single layer on waxed-paper-lined cookie sheet; cool completely. Break almonds into bite-size pieces; set aside.
Combine salad greens with strawberries in large serving bowl. Just before serving, drizzle with Wish-Bone® Balsamic Vinaigrette Dressing and sprinkle with almonds.