Shrimp & Veggie Salad Serving Size: 4
Prep Time 15 minutes
Cook Time 20 minutes

Nutritional Information

Amount Per Serving
Calories 250
Calories From Fat 60
% Daily Value*
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 180 mg
Sodium 340 mg
Total Carbhohydrate 19 g
Dietary Fiber 8 g
Sugars 8 g
Protein 32 g
Vitamin A 50 %
Calcium 25 %
Iron 35 %

Shrimp & Veggie Salad

Ingredients

  • 1 lb. uncooked large shrimp, peeled with tails left on
  • 1 medium eggplant, sliced lengthwise into thin wedges
  • 1 lb. white or green asparagus
  • 1 large zucchini or yellow squash, sliced lengthwise into thin wedges
  • 1 head Boston lettuce, torn into bite-size pieces
  • 1/2 cup Parmesan cheese curls
  • 40 spritzes Wish-Bone® Salad Spritzers® Balsamic Breeze® Vinaigrette Dressing

Directions

  1. Grill shrimp and vegetables until shrimp turn pink and vegetables are tender. Remove to bowl and spritz 20 times with Wish-Bone® Salad Spritzers® Balsamic Breeze® Vinaigrette Dressing.
  2. Arrange lettuce on serving platter and top with vegetables. Arrange shrimp on top. Garnish with cheese curls. Just before serving spritz with remaining Dressing.

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