Southwestern Salad Serving Size: 4
Prep Time 15 minutes
Cook Time 20 minutes

Nutritional Information

Amount Per Serving
Calories 320
Calories From Fat 70
% Daily Value*
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 200 mg
Total Carbhohydrate 36 g
Dietary Fiber 7 g
Sugars 11 g
Protein 31 g
Vitamin A 60 %
Calcium 6 %
Iron 20 %

Southwestern Salad

Ingredients

  • 4 ears corn-on-the-cob in husks, soaked in water 
  • 1- lb. boneless sirloin steak
  • 1 large jalapeno pepper
  • 2 large red bell peppers
  • olive oil
  • 1 small head iceberg lettuce, coarsely shredded
  • 1/4 cup chopped fresh cilantro
  • Wish-Bone® Salad Spritzers® Italian Vinaigrette Dressing

Directions

  1. Remove corn from water, leaving husks on. Season steak, if desired, with salt and pepper. Brush steak and peppers with oil. Grill steak, corn and peppers, turning occasionally, until steak is desired doneness and vegetables are tender.
  2. Remove corn kernels from the cob with sharp knife. Peel any charred skin from jalapeno and bell peppers; seed and chop. Toss corn, peppers and cilantro in medium bowl. Generously spritz with Wish-Bone® Salad Spritzers® Italian Vinaigrette Dressing.
  3. To serve, arrange iceberg on platter and top with thinly sliced steak. Top steak with corn and pepper mixture. Just before serving, spritz with additional Dressing.

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