Nicoise Sandwiches

Ingredients

• 1 12-inch French baguette, halved lengthwise
• 4 Tbsp. Wish-Bone® Red Wine Vinaigrette Dressing, divided
• 1 can (6 oz.) tuna packed in water, drained and flaked
• 1/2 cup sliced pitted ripe olives
• 1 medium tomato, sliced
• 1/2 small red onion, sliced
• 2 large hard-cooked eggs, sliced
• 1 cup torn romaine lettuce leaves

Directions

1. On large piece heavy-duty aluminum foil, arrange bread; drizzle with 2 tablespoons Wish-Bone® Red Wine Vinaigrette Dressing; set aside. Combine tuna with 1 tablespoon Dressing in small bowl; spread on 1 slide of bread. Top with olives, tomato and onion, then drizzle with remaining Dressing. Top with eggs, lettuce, then remaining bread. Wrap tightly with foil, then refrigerate 2 hours.