Garden Frittata

Ingredients

• 6 eggs
• 1/4 tsp. dried basil leaves, crushed
• 1 small tomato, seeded and chopped
• 1/2 cup chopped cucumber
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped orange or red bell pepper
• 1 cup shredded mozzarella cheese (about 4 oz.)
• 1 cup baby spinach leaves, coarsely chopped
• Wish-Bone® Salad Spritzers® Italian Vinaigrette Dressing

Directions

1. Whisk eggs with basil in medium bowl. Season, if desired, with salt and ground black pepper; set aside.
2. Combine tomato, cucumber, onion and orange pepper in another medium bowl; set aside.
3. Cook egg mixture in 10-inch nonstick skillet sprayed with nonstick cooking spray, covered, over medium-low heat 5 minutes or until set. Top with 3/4 cup cheese. Broil, if desired, to melt cheese. Slide eggs out onto serving platter. Top with spinach, then vegetable mixture. Sprinkle with remaining 1/4 cup cheese. Spritz generously with Wish-Bone® Salad Spritzers® Italian Vinaigrette Dressing. To serve, cut in wedges.