Beef Tenderloin With Raspberry, Blood Orange & Cucumber Salsa

Ingredients

• 2 blood oranges, sectioned and juice reserved
• 1/2 cup Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing
• 1/4 cup thinly sliced red onion
• 1 cup peeled and thinly sliced cucumber
• 1- lb. beef tenderloin, cut in medallions, grilled or broiled to desired doneness

Directions

1. Blend reserved juice with Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing. Stir in onion, cucumber and oranges. Serve with grilled tenderloin.