Tuscan Bean, Chicken & Spinach Salad

Ingredients

• 1 can (19 oz.) cannellini or white kidney beans, rinsed and drained
• 1/2 cup Wish-Bone® Italian Dressing
• 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
• 1 bag (9 oz.) baby spinach leaves
• 2 large plum tomatoes, thinly sliced

Directions

1. Combine beans and 1/4 cup Wish-Bone® Italian Dressing in small bowl; set aside.
2. Grill or broil chicken, turning once and brushing with remaining 1/4 cup Dressing until chicken is thoroughly cooked. Thinly slice chicken.
3. Arrange spinach on serving platter, then top with chicken, tomatoes and bean mixture. Serve, if desired, with additional Dressing and fresh ground black pepper.