Marinated Pears & Raspberries With Goat Cheese

Ingredients

• 1 package (2 oz.) goat cheese, cut into 4 rounds
• 2 Tbsp. toasted chopped pine nuts
• 2 pears, peeled, cored and sliced
• 1/4 cup Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing
• 1/2 cup frozen raspberries in heavy syrup, partially thawed

Directions

1. Evenly coat cheese rounds in nuts; set aside.
2. Toss pears with Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing in medium bowl. To serve, arrange pears on serving plate, sprinkle with raspberries. Top with cheese, then drizzle, if desired, with additional Dressing.