Asian Beef Salad

Ingredients

• 6 cups baby spinach leaves (about 6 oz.)
• 1 cup thinly sliced cucumber
• 2 medium carrots, julienned (1/8- x 1/8- x 3-inch strips)
• 1 cup bean sprouts
• 1- lb. boneless flank or skirt steak, grilled and thinly sliced
• 1/4 cup chopped cashews
• 1/2 cup Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing

Directions

1. Arrange spinach on serving platter, then top with cucumber, carrots, sprouts and steak. Just before serving, sprinkle with cashews, then drizzle with Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing.