Serving Size: 4
Southern Bbq Chicken Over Crispy Greens
Ingredients
- 6 cups torn romaine lettuce leaves (about 10 oz.)
- 3/4 lb. sliced cooked barbecued chicken breasts
- 2 medium tomatoes, cut into thin wedges
- 1/2 cup fresh or canned, drained whole kernel corn
- 1/2 cup black eyed peas or black beans, rinsed and drained
- 1/4 cup thinly sliced red onion
- 1/2 cup Wish-Bone® Ranch Dressing
Directions
- Arrange lettuce on serving platter, then top with chicken, tomatoes, corn, peas and onion. To serve, drizzle with Wish-Bone® Ranch Dressing.