Pulled Pork Trackside Salad

Ingredients

• 6 cups torn romaine lettuce leaves
• 2 cups shredded cooked pulled pork or 1 container (18 oz.) barbecue shredded pork, heated*
• 1 cup shredded cheddar cheese (about 4 oz.)
• 1 avocado, peeled and sliced
• 1/2 cup chopped red onion
• Plain tortilla chips, crushed
• 1/2 cup Wish-Bone® Ranch Dressing

Directions

1. Arrange lettuce on serving platter, then top with pork, cheese, avocado and onion. Sprinkle with tortilla chips, then drizzle with Wish-Bone® Ranch Dressing.