Seafood Salad

Ingredients

• 8 cups torn romaine lettuce leaves (about 12 oz.)
• 1 medium cucumber, sliced
• 1 can (6 oz.) crabmeat, drained and flaked
• 1/2 lb. large shrimp, cooked, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 cup croutons
• 1/2 cup Wish-Bone® Deluxe French Dressing

Directions

1. Layer all ingredients except Wish-Bone® Deluxe French Dressing on serving platter or plates. Just before serving, drizzle with Dressing.