Harvest Salad With Cornbread Croutons

Ingredients

• 1 Tbsp. olive oil
• 2 cups cubed corn bread (about 1-1/2-inch cubes)
• 3 cups torn romaine lettuce leaves
• 2 cups halved red grapes
• 2 cups diced  deli or leftover cooked turkey or chicken
• 1 cup thinly sliced celery
• 1/2 cup Wish-Bone® House Italian Dressing
• 1/4 cup dried cranberries

Directions

1. Preheat oven to 350°.
2. Toss olive oil with corn bread in medium bowl. Arrange on baking sheet and bake 10 minutes.
3. To serve, toss lettuce, grapes, turkey and celery with Wish-Bone® House Italian Dressing. Top with croutons and cranberries. If desired, garnish with additional grape clusters and toasted walnuts.