Spinach Salad With Portobello Mushrooms Serving Size: 4
Prep Time 20 minutes
Cook Time 25 minutes

Nutritional Information

Amount Per Serving
Calories 230
Calories From Fat 90
% Daily Value*
Total Fat 10 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 540 mg
Total Carbhohydrate 18 g
Dietary Fiber 5 g
Sugars 7 g
Protein 17 g

Spinach Salad With Portobello Mushrooms

Ingredients

  • 3 medium onions, cut into 1/2-inch wedges
  • 1/2 cup Wish-Bone ® Italian  or House Italian Dressing
  • 4 large portobello mushroom caps
  • 1 package (10 oz.) fresh spinach leaves, trimmed, rinsed and patted dry or baby spinach
  • 2 boneless, skinless chicken thighs or breasts (about 8 oz.), grilled or broiled and sliced (optional)

Directions

  1. Preheat oven to 450°.
  2. Toss onions with 2 tablespoons Wish-Bone® Italian Dressing on broiler pan without rack. Add mushrooms in single layer. Roast 25 minutes or until vegetables are tender. Slice mushrooms and toss with 2 tablespoons Dressing; set aside.
  3. Just before serving, toss spinach with remaining 1/4 cup Dressing. Arrange spinach on serving platter, then top with mushrooms, onions and chicken. Sprinkle, if desired, with grated Parmesan cheese.

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