Mexican-Style Pasta Salad Serving Size: 8
Prep Time 25 minutes
Cook Time 20 minutes

Nutritional Information

Amount Per Serving
Calories 480
Calories From Fat 130
% Daily Value*
Total Fat 15 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 700 mg
Total Carbhohydrate 74 g
Dietary Fiber 9 g
Sugars 5 g
Protein 15 g
Vitamin A 0 %
Calcium 6 %
Iron 20 %

Mexican-Style Pasta Salad

Ingredients

  • 1 lb. tubetti or elbow pasta
  • 1 cup Wish-Bone® Ranch Dressing
  • 1 can (16 oz.) chick peas or garbanzos, rinsed and drained
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 can (11 oz.) whole kernel corn, drained
  • 1/2 cup sliced green onions

Directions

  1. Cook pasta according to package directions; drain and rinse with cold water until completely cool.
  2. Combine all ingredients in large bowl. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature. Toss, if desired, with additional Dressing.

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