Pork Chops With Grilled Pineapple Serving Size: 6
Prep Time 10 minutes
Marinate for 180 minutes
Cook Time 15 minutes

Nutritional Information

Amount Per Serving
Calories 360
Calories From Fat 70
% Daily Value*
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 540 mg
Total Carbhohydrate 52 g
Dietary Fiber 0 g
Sugars 42 g
Protein 22 g
Vitamin A 2 %
Calcium 8 %
Iron 8 %

Pork Chops With Grilled Pineapple

Ingredients

  • 1 small pineapple, peeled
  • 1/2 cup Wish-Bone® Italian Dressing
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup pineapple juice
  • 3 Tbsp. soy sauce
  • 6 pork chops, about 1 inch thick (about 2 lbs.)

Directions

  1. Cut pineapple into 6 crosswise slices; set aside.
  2. For marinade, combine Wish-Bone® Italian Dressing, sugar, pineapple juice and soy sauce. Add chops and 2/3 cup marinade in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
  3. Remove chops from marinade, discarding marinade. Grill or broil chops, basting frequently with refrigerated marinade, until chops are done. While chops are cooking, grill or broil pineapple slices until golden and heated through.

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