Italian-Style Stuffed Artichokes

Ingredients

• 4 large artichokes (about 3 lbs.)
• 4 cups fresh bread crumbs*
• 3/4 cup Wish-Bone® Italian Dressing
• 1/2 cup chopped onion
• 2 Tbsp. grated Parmesan cheese
• 2 Tbsp. chopped parsley
• 2 cups chicken broth

Directions

1. Prepare artichokes for cooking as directed; set aside. Combine bread crumbs, Italian dressing, 1/4 cup onion, cheese and parsley in medium bowl. Stuff bread crumb mixture between artichoke leaves.
2. Bring broth and remaining 1/4 cup onion to a boil in large nonaluminum saucepot. Add artichokes and simmer covered, basting occasionally, 40 minutes or until leaves are tender and pull out easily.