Grilled Salmon Steaks Serving Size: 4
Prep Time 15 minutes
Marinate for 30 minutes
Cook Time 15 minutes

Nutritional Information

Amount Per Serving
Calories 510
Calories From Fat 0
% Daily Value*
Total Fat 29 g
Saturated Fat 0 g
Cholesterol 170 mg
Sodium 1000 mg
Total Carbhohydrate 5 g
Dietary Fiber 0 g
Sugars 0 g
Protein 54 g

Grilled Salmon Steaks

Ingredients

  • 1 cup Wish-Bone® Italian Dressing
  • 3 Tbsp. soy sauce
  • 1-1/2 tsp. finely chopped fresh ginger or 1/2 tsp. ground ginger (optional)
  • 4 salmon, swordfish or tuna steaks, about 1-1/2 inches thick (about 2-1/2 lbs.)
  • Cucumber Salsa (optional)*

Directions

  1. For marinade, combine Wish-Bone® Italian Dressing, soy sauce and ginger. Add salmon and 2/3 cup marinade to large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 30 minutes. Refrigerate remaining 1/3 cup marinade.
  2. Remove salmon, discarding marinade. Grill or broil salmon, turning once and brushing occasionally with refrigerated marinade, until salmon flakes with a fork. Serve with Cucumber Salsa.

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