3 lbs. red bliss or new potatoes, cut into 3/4-inch chunks
1/2 cup Wish-Bone® Italian Dressing
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup sliced green onions
1 tsp. Dijon mustard
1 tsp. lemon juice
1/8 tsp. ground black pepper
Directions
Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
Thoroughly combine all ingredients except potatoes in large salad bowl. Add potatoes and toss gently. Serve chilled or at room temperature.
